- Design Leadership: Lead the design process for kitchen commissaries, restaurants, and other related facilities from conceptualization to completion, ensuring adherence to client requirements, timelines, and budgets.
- Team Management: Supervise and mentor a team of junior designers, architects, and draftsmen, providing guidance on design best practices, software usage, and project execution.
- Architectural Design: Utilize AutoCAD and Revit to create detailed architectural designs and layouts for kitchen commissaries and restaurants, ensuring compliance with industry regulations, local codes, and building standards.
- Project Coordination: Coordinate with clients, contractors, engineers, and consultants to ensure all project aspects are aligned, including space planning, kitchen workflows, and restaurant ergonomics.
- Quality Control: Conduct thorough design reviews to ensure accuracy, functionality, and design integrity. Ensure that final design solutions align with both aesthetic and operational goals.
- Collaboration & Communication: Work closely with stakeholders including clients, project managers, and contractors, providing clear communication on design ideas, project updates, and adjustments.
- Code Compliance: Ensure that all designs meet relevant health, safety, and building codes, including kitchen ventilation, fire safety, and accessibility standards.
- Troubleshooting & Problem Solving: Address and resolve any design-related issues that may arise during construction, providing creative and practical solutions.